“Streusel sounds fancier than it really is. It’s a perfect crumbly topping for treats like muffins and breads, using butter, flour, and sugar.”
“Using a boxed cake mix for your streusel topping simplifies the process, offering a mix of flavors and eliminating the need for extra ingredients.”
“For a crumbly texture, combine the cake mix with cold butter; for even clumps, melt the butter first. Both methods yield delicious results.”
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