Cooking meals one day ahead allows flavors to develop, making them taste better and easing hosting duties. This approach is especially effective for hearty dishes like lamb stew.
The stew, made with lamb shoulder, olives, red wine, and spices, requires a long simmer to meld flavors but benefits from being prepared in advance.
A simple salad of Belgian endive with lemon vinaigrette adds a refreshing contrast, while orange-scented crepes filled with ricotta and finished with caramel provide a delightful dessert.
For a cozy dinner party, planning meals and desserts in advance makes it easier to enjoy time with guests while ensuring delicious food.
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