"Canned crescent rolls are a delectable, versatile pastry dough swap that's easy to work with and plentiful enough to make a breakfast braid that'll last you all week."
"Place the dough on a baking sheet and add your filling ingredients down the middle of the rectangle, leaving between an inch to an inch and a half of space from the filling to the outer ends of both vertical sides of the dough."
"Baking times may vary depending on the type and quantity of stuffing ingredients you use... you can cook all braids in a 375-degree Fahrenheit oven, but cooking times range from 15 to 30 minutes."
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