Incorporating horseradish into chicken salad adds a sharp and pungent flavor that complements the dish's creaminess, offering a unique balance of taste.
Prepared horseradish, often pre-shredded and mixed with vinegar or salt, is the simplest way to add a zingy kick to your chicken salad.
Adding between 1½ to 4 tablespoons of horseradish for every 2 to 4 cups of chicken allows you to customize the intensity of flavor.
Balance the sharpness of horseradish in chicken salad with sweet elements like canned fruit cocktail or cranberries to create a well-rounded dish.
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