With just one pound of squid, you can create a dish that transports you to a seaside Italian vacation—all in under 20 minutes.
This weeknight-friendly recipe pairs squid with timeless kitchen staples like lemon, garlic, and butter, providing a flavor-packed experience without the fishy smell.
Unlike the tougher frozen squid often found in stores, fresh cleaned squid is more tender and integrates perfectly into the sauce for a delightful meal.
This calamari dish is an ideal introduction to cooking with squid—bright, summery flavors shine through, and the poached squid avoids the rubbery texture.
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