Taking five more seconds to get an ingredient, a bowl, or utensil may not seem like much, but soon those seconds add up to save time. If your kitchen isn't efficient, you're not going to want to cook. If cooking is a pain, you're not going to make healthy meals.
Mary Rogers emphasizes the impact of efficient kitchen organization on cooking habits. She sets up stations to minimize movement and save time, significantly improving the cooking experience while promoting healthy meal preparation.
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