With a hefty red-lidded jug of spicy, funky fermented napa cabbage kimchi beaming at me, I have the foundation for all sorts of fast, hugely flavorful dinners.
This kimchi grilled cheese is my favorite grilled cheese, showing how versatile kimchi can be in transforming even the simplest meals into something extraordinary.
Just five ingredients are needed for the salmon and kimchi skillet: salmon, butter, sesame oil, sugar and kimchi, which caramelizes, rounding out the acidic edges beautifully.
Pizza dough, either store-bought or homemade, always keeps pizzas accessible, as demonstrated by Ali Slagle's creamed kale pizza, blending the comfort of pizza with health.
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