Making gözleme, a traditional Turkish flatbread, with a buttery, elastic dough transforms the culinary experience, allowing for delightful variations in fillings and ease of preparation.
This untraditional approach to gözleme, which incorporates butter and baking powder, results in a uniquely pliable dough that can be rolled thin—perfect for a variety of fillings.
The flexibility of the gözleme dough is highlighted by the advice that using as much flour as needed during rolling is acceptable, embracing imperfections in shape.
Gözleme can be filled with an assortment of ingredients, and the sheer joy they provide when enjoyed hot from the skillet or after chilling sets them apart.
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