Leftover fried rice can be very dry because it soaks up the sauce as it cools down. Therefore, adding moisture is the key to reviving the dish.
With that dryness in mind, don't drain the tuna when you add it to leftover rice - this goes for both oil- and water-packed tuna.
Flavorful ways to add tuna to leftover fried rice include pairing it with your favorite sauces; soy sauce is a must for boosting flavors.
The ultimate sauce for jazzing up tuna fried rice might just be a dash of sriracha - its spicy sweetness is pretty hard to beat.
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