In a festive season filled with traditional flavors, tamales become a centerpiece. Simona Padilla, a skilled home cook, shares her family recipe, highlighting authentic methods.
Tamales are not just a meal but a cherished tradition, often served during Christmas and special occasions, bringing loved ones together with rich flavors.
As Simona shows, the process involves sourcing masa from La Palma and skillfully preparing the filling, whether it's chicken or rajas, for a delightful result.
The meticulous attention to making the salsa with dry chiles and spices enhances the tamales' flavor, bridging family tradition with culinary excellence.
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