"You might think that reheating an already-made grilled cheese might not capture that same magic, but that's where you'd be wrong. As long as you use the right reheating methods, you likely won't be able to tell the difference between the two."
"To do this, take your pre-made grilled cheese and slather both sides with butter or mayonnaise. While there's a great debate about which spread is better, we've recently resolved this debate, declaring that mayonnaise makes a better grilled cheese thanks to the minimal prep work involved and even browning of the bread."
"If you're using butter to pan-fry your grilled cheese on the stove, you can use Ina Garten's top tip to prevent the butter from burning, which is pre-melting it before smearing it on the bread."
"You can take your reheated grilled cheese to the next level by adding a parmesan crust for an extra flavor kick that will make your leftovers feel gourmet."
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