One key thing devoted bakers often keep readily available in their freezers is cookie dough, which can last up to three months and offers convenient last-minute baking.
Although it’s safe to refreeze thawed cookie dough, doing so can diminish its flavor and texture due to the formation of gluten and separation of fats.
To avoid having leftover dough to refreeze, it’s recommended to portion out dough into smaller rolls before wrapping and storing, ensuring easy access.
If cookie dough is thawed in the refrigerator rather than at room temperature, it minimizes the risks of spoilage and keeps it safe for baking.
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