California Heat, a dry chili crisp developed by the L.A. Times Food team, has transformed everyday meals into delightful experiences with its pan-ethnic complexity.
Betty Hallock and the Food team spent months curating new spice mixes, including L.A. Asada and Salty Angeleno, using high-quality ingredients from single-source spice producers.
The new spice blends are designed not only for individual dishes but also as thoughtful gifts, encouraging culinary creativity during the holiday season.
These fresh seasoning blends arrive just in time for a local culinary tradition, reflecting Southern California's ongoing grilling culture during 'local summer'.
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