Boiling eggs on the stove can be tricky—we've all dealt with undercooked centers or overcooked yolks. But with the Instant Pot, you can say goodbye to the uncertainty. Whether you like your eggs soft, medium, or hard-boiled, the Instant Pot guarantees consistent results with minimal effort.
Instant Pot boiled eggs are standard in my meal prep routine. They're a quick way to add extra protein to salads and bowls or to have on hand for breakfast or snacks on the go. You can cook a dozen at once, store them in the fridge, and enjoy them anytime!
The Instant Pot lets you easily control the cooking times for soft, medium, or hard-boiled eggs. Perfect for meal prep and a great grab-and-go protein for the week ahead!
For the best results, use week-old eggs. Older eggs tend to peel more easily than fresh eggs. Also, let the eggs sit at room temperature for about 10 to 15 minutes before cooking to prevent the shells from cracking.
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