"I think the thing that I've made the most is the French apple tart," Garten said in an interview with Today. "To me, it's just simple and elegant, which I love."
To make this fall dessert, create a dough with all-purpose flour, kosher salt, sugar, butter, and ice water. After resting the dough, she layers this pastry onto a prepared sheet pan.
After baking, she brushes the caramelized apples with a blend of apricot jelly and Calvados - a brandy made from apples or pears.
Since then, it seems her loyal fans have unearthed new details about the Food Network celebrity, drawing them even closer to her.
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