"...If you're looking for a recipe that says, 'I know what I'm doing in the kitchen' but is actually simple to put together, two words: chicken paillard."
"This classic French recipe is elegantly simple and one of the top recipes we pull out to impress friends and family."
"The pounding technique allows for quick cooking, resulting in a beautifully browned cutlet with tender, juicy interior. It's not uncommon on French bistro menus or in New York City restaurants."
"My oh my the flavor here is so good! The chicken was juicy yet firm... I could drink this sauce out of a cup, ha! Incredible flavor and easy to make."
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