Felicia Red Lentil Penne is an organic, gluten-free pasta made entirely from red lentils, now available in the U.S. Its notable feature is the ability to maintain an al dente texture, much like traditional wheat pasta. It holds its shape well under heavy sauces and has a distinctive nuttier flavor. This pasta provides a great alternative for gluten-sensitive individuals and pasta lovers alike, making it versatile in various dishes without compromising taste or texture.
Felicia Red Lentil Penne impresses with its ability to hold its shape, offering a hearty, gluten-free alternative that retains a delightful al dente texture.
This pasta, made from a single ingredient—organic red lentils—stands up well to sauces that typically weigh down bean-based noodles.
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