Partanna's olive oil comes from handpicked, cold-pressed Castelvetrano olives in southwest Sicily, reflecting over 200 years of family farming tradition and sustainable practices.
The oil's robust flavor profile includes a buttery taste with a light, peppery finish, making it versatile for various cooking methods like sautéing and roasting.
Featured in the latest season of 'The Bear', Partanna's extra virgin olive oil has won over both everyday cooks and culinary professionals alike.
No kitchen can have too much olive oil, and Partanna's stands out with its quality and flavor, fulfilling both culinary needs and preferences.
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