During a cooking demo at the 'Food & Wine' Classic in Aspen, Martha Stewart shared her method for making perfect scrambled eggs using clarified butter, calling it the 'best scrambled eggs in the whole world.'
Clarified butter is unsalted butter melted and separated from milk solids. It's a clear, golden liquid that doesn't burn easily, ideal for cooking.
Stewart emphasizes the beauty of her scrambled eggs, stating, 'Usually, scrambled eggs are overdone or not so tasty.' Her clarified butter hack changes that entirely.
Stewart recommends using Kerrygold Pure Irish Butter for clarification. This simple method elevates the flavor and texture of scrambled eggs remarkably.
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