Food & drinkfromcooking.nytimes.com4 days agoGhee's Glory Stretches Across GenerationsGhee is a traditional South Asian clarified butter used for rituals and everyday cooking, prized for its flavor, high smoke point, versatility, and cultural significance.
CookingfromBusiness Insider1 month agoI tried Martha Stewart's hack for making 'the best scrambled eggs in the whole world,' and they were deliciously creamyClarified butter is a stable cooking fat with higher smoking point, enhancing egg dishes without browning.
Everyday cookingfromTasting Table4 months agoThe Only Type Of Butter You Should Be Using For Homemade Baklava - Tasting TableClarified butter is essential for achieving the best baklava texture and flavor.