Ina Garten's chicken pot pie soup recipe, featured in her 2020 cookbook "Modern Comfort Food," offers a comforting and hearty dish inspired by a menu item she encountered at an airport. Although her initial attempts resulted in a filling rather than a soup, she perfected the recipe with quality chicken stock, roasted chicken, and puff pastry croutons. The article provides detailed ingredients and steps for preparing this delicious soup, emphasizing proper cooking techniques to enhance flavors and achieve the right consistency.
"I was walking through an airport once and spotted chicken pot pie soup on a restaurant menu. What a good idea!"
"This one, though, hit all the right comforting notes, with good chicken stock, roasted chicken, and puff pastry croutons."
"It was actually harder to make than it sounded - my first few attempts just tasted like chicken pot pie filling, not soup."
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