Trader Joe's riced-cauliflower bowl is a blend of filling, fresh-tasting ingredients. It combined seasoned chickpeas, tofu, and sweet potatoes, all tied together by cauliflower rice and a flavorful tahini sauce.
The tofu and vegetables were perfectly cooked, with a slightly crispy exterior and tender center. You could probably convince me they were roasted in the oven.
The tahini dressing's slightly nutty sesame flavor contrasted with the mellow sweet potatoes, while the onion and spiced chickpeas added an understated kick.
This dish could've omitted the kale, as it didn't add much flavor and seemed a bit out of place. But there was so little of it that I didn't mind.
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