When cooking frozen fries, using an open rack allows for even airflow which results in a crispier texture, as it helps achieve the ideal crunch.
Seasoning fries immediately after they come out of the oven helps flavoring adhere better, making a significant difference in their overall taste.
Opting for wider cut fries, like Ore-Ida's golden crinkles, provides the best base for toppings, enhancing both flavor and texture.
An air fryer can produce great results for frozen fries, but cooking larger batches can be challenging due to its size limitations.
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