Cottage cheese adds a light, creamy texture to lasagna, offering a unique twist that enhances the dish compared to traditional ricotta, enriching the overall flavor.
Ricotta is a shortcut ingredient in most American lasagna recipes, which often prioritize convenience over traditional Italian practices that include Bolognese and béchamel sauce.
The differences in curd size between ricotta and cottage cheese significantly impact the texture, with cottage cheese offering a lumpier consistency that can elevate the lasagna experience.
Cottage cheese not only balances acidity in lasagna but also serves as a blank canvas, allowing other flavors to shine in this classic dish.
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