Leah, intrigued by specialty mushrooms at Union Square Greenmarket, avoids Mushroom Queens due to intimidation but wishes to create dishes featuring mushrooms.
During a field trip to Mushroom Queens, Leah learns about growing and harvesting mushrooms directly from the Novzen brothers, boosting her confidence in using fungi.
Adam recommends starting with oyster mushrooms for their mild flavor and texture, progressing to cook lion's mane like steak for an advanced dish.
Chris Morocco provides Leah with two recipes, Pasta with Creamy Mushroom Ragu and Seared Mushrooms with Garlic and Thyme, to help her embrace cooking mushrooms.
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