I honestly loved it. Adding the agave really made the difference for me. I personally love a bit of sweet and savory flavor combinations, so this was perfect.
The wasabi and Italian dressing were very subtle and added to the overall umami-ness of the dish. I thought to myself, 'I actually would make this again.'
There were textures that I was worried I wouldn't like - for example, the chopped apples, but I never noticed them, and the questionable peas turned out to be the textural element that saved this tuna salad.
Collection
[
|
...
]