The corn bread was a hit at Friendsgiving, and I loved it so much I'm going to make it every year.
With the help of Ina Garten's cookbooks, I've turned from a ramen-burning amateur to someone who can serve pasta dishes that her friends will actually eat.
As a huge pasta lover, I knew I had to test Garten's new recipe for overnight mac and cheese.
I stumbled on a photo of Garten's brown-butter skillet corn bread, and I knew I had to add it to the menu.
Collection
[
|
...
]