The air-fryer hype is real, and this appliance makes everything more convenient, from the actual cooking to the cleanup. Cooking breakfast in an air fryer simplifies the process and enhances flavors.
I placed a sheet of tinfoil under the appliance's grate to catch the grease for easy cleanup, laid out a single layer of bacon in both baskets, and air-fried the meat for 11 minutes at 400 degrees Fahrenheit.
The bacon came out perfectly, with no grease splattering or residual smokiness, making the cleanup as easy as removing the grease-filled tinfoil liner.
All I did was peel and chop a russet potato, coat it in olive oil, and sprinkle it with paprika, onion and garlic powder, and salt.
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