Brandon Moore, founder of Lancaster Cast Iron, says using a chainmail scrubber is the best way to clean a cast iron pan. He notes that it's especially good for "food that is stuck to your cookware. It's stout enough to remove stuck-on food, but not so rough that it removes the seasoning."
Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. "You should always clean your cast iron skillet after every use," she says. "First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumbs. Sprinkle some coarse salt on the skillet for extra scrubbing power. Salt is a non-abrasive way to remove any rust that won't ruin the skillet itself."
Mock swears by this oil hack to prevent your cast iron pan from rusting: "After you've cleaned the skillet and let it dry completely, take some grapeseed oil and spread it all over the skillet using a paper towel. Store it upside down to allow proper airflow." She says oiling your skillet will lightly season the pan for the next time you use it, which helps protect it.
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