Icebox cakes are made by layering whipped cream and wafer cookies, chilled in the refrigerator to soften the cookies, creating a sliceable dessert.
The popularity of icebox cakes surged with the promotion of the icebox, leading to recipes being printed on ingredient boxes, showcasing their historical origins.
Versatile in flavors and formats, icebox cakes can incorporate ingredients like cream cheese, chocolate wafers, or even fruits and sauces, making them endlessly customizable.
Though traditionally simple, icebox cakes invite creativity, ranging from classic vanilla and chocolate combinations to adventurous key lime or pumpkin flavors.
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