The article discusses a creative hack for turning pasta shells into crunchy chips, popularized recently by a recipe creator. The method involves cooking bite-sized pasta, coating it with olive oil, Parmesan, and spices, then baking until crispy. Ideal for snacking or dipping, this technique can be customized with various seasonings, including a spicy option. Tips for success suggest using smaller pasta shapes to avoid overcooking, and the article highlights a user recommendation to air fry the pasta for extra crispiness.
Keep in mind that this trick works best with bite-size pasta shapes like shells, farfalle, or orecchiette. If you try using longer types like spaghetti or linguine, they may overcook and become too crunchy in the oven.
The result is a crunchy, chip-like snack that's perfect for dunking into melted cheese or your favorite dip.
In a video, @kochen_mit_k, a recipe creator, shared a brilliant idea for turning pasta shells into delicious-looking chips.
You can season these pasta chips with whatever ingredients you have on hand; for a spicy version, try coating the pasta chips in cayenne pepper.
Collection
[
|
...
]