I Cooked 25 Recipes That Changed Everything in American Cooking in One Month. I Was Not Prepared.

"Honestly, I was still feeling optimistic when I pulled the Bundt pan out of the oven. The top of my cake was a little jagged and cratered..."

"Well, about 10 minutes later, those cracks in the walls expanded, and the cake suffered a catastrophic collapse. The roof caved in..."

Read at Slate Magazine