"Huli Huli is a Hawaiian take on teriyaki sauce made with spicy aromatics like ginger, garlic, soy sauce, honey, brown sugar, and acidic components such as pineapple juice or vinegar. This unique sauce, invented by Ernest Morgado in 1955, showcases Hawaii's rich culinary traditions and is essential for creating the beloved Huli Huli chicken, which emphasizes the local flavors and cooking methods of the region in a delicious and distinctive way."
"The term 'Huli Huli' means 'turn turn' in Hawaiian, referring to the traditional method of rotisserie-style cooking where the chicken is turned for even cooking. This naming illustrates the deep connection between the cooking technique and the signature sauce, emphasizing the importance of interactive grilling and the communal enjoyment of sharing this flavorful dish with family and friends in Hawaiian culture."
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