How To Turn Store-Bought Cookie Dough Into Crispy, Dippable Fries - Tasting Table
Briefly

The joy of using pre-made cookie dough is that you can take the time you would spend painstakingly mixing the batter and devote it to finding creative ways to serve cookies.
In its thinner form, they're a little crisper, matching the crunch of french fries that we love. Their slimmer frame makes dipping them into various sweet condiments relatively less messy than a chunky cookie.
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