Leftover guacamole can be transformed into a delicious salad dressing by blending it with additional acids and oils, allowing it to retain its vibrant color.
Using leftover guacamole as a base for dressings can enhance flavors, as it already contains herbs and spices, making it an easy upgrade for salads.
Incorporating herbs like parsley and basil into guacamole not only enhances its flavor but also creates a rich, creamy dressing reminiscent of green goddess.
By blending guacamole with buttermilk or mayo, you can create a silky, flavorful dressing that elevates your salads while preventing food waste.
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