Making a salad dressing vegan requires a careful selection of sweeteners, as many common dressings contain unexpected animal products like honey, buttermilk, and mayonnaise.
Agave nectar is the best honey substitute due to its plant-based origin and neutral sweetness, making it suitable for various liquid dressings without overpowering flavors.
Sugar can complicate vegan cooking since it's sometimes processed using bone char; opting for organic or specifically marketed vegan sugar brands is recommended.
When substituting honey with agave nectar, reduce the amount by half since agave is sweeter, allowing for balanced flavors in dressings.
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