After 10 or 15 minutes, open the lid and check to see if the charred smell is gone. If it is, do a taste test to be sure.
Instead, remove the pan from the heat, lay a piece of bread on top of the rice, cover the pan, and wait.
Day-old rice is often best for this recipe since it's drier and easier to fry. Grab any veggies you have on hand.
Your kitchen mishap is now a quick side dish or tasty lunch.
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