Reheating breakfast burritos in a skillet allows for better control over the process and results in a crispy finish that microwave methods cannot achieve.
To reheat effectively, first defrost the burritos, then cook in a skillet with oil for two to three minutes on each side until golden-brown.
Using a microwave often leads to soggy burritos due to steam, whereas a skillet offers a quick, monitored method for achieving the perfect reheating.
Covering the skillet with a lid for the last minute ensures that the ingredients heat through properly, avoiding cold centers.
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