According to Matthew Rose, the best cheeses for strawberries are fresh, soft, and bright cheeses made with cow's, goat's, or sheep's milk. Strawberries need a cheese that is more subtle than loud and provides substance for the fruit.
Rose prefers cheese that's made in a specific manner: a delicious lactic-set cheese that is more delicate than brie, as these tend to be soft and melt well with juicy strawberries.
One of the most common ways to enjoy the pairing of cheese and strawberries is by eating them together with cottage cheese, providing a mild and creamy touch that complements the tart and sweet berries.
The relationship between strawberries and cheese lies in balancing flavors; the cheese should enhance the sweetness and acidity without overpowering the fresh taste of the berries.
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