"To prevent patties from falling apart, make sure to add a binder like breadcrumbs, panko, or even mashed potatoes. Egg is also a great binder."
"Popping your fully-formed patties in the fridge for 15 to 30 minutes before cooking helps them to solidify, so they're more likely to stick together when you apply heat."
"For flavoring canned fish burgers, I recommend mixing in fresh herbs, lemon zest, Dijon mustard, and a bit of garlic. A touch of soy sauce or Worcestershire sauce can add depth as well."
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