While sourdough may be trendy, many prefer simpler bread recipes that yield tasty results without the fuss. A straightforward wholemeal loaf is a great option.
Combining wholemeal flour with a touch of strong white flour may feel odd, but it significantly improves texture, allowing for a lighter loaf thanks to the gluten.
Incorporating a crushed vitamin C tablet into your bread mix is an expert tip that enhances the final product's texture and rise, creating a more tender crumb.
The recipe simplifies the bread-making process with easy steps and optional ingredients, emphasizing that versatility in sweeteners and salt can cater to personal tastes.
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