Jennine Rye’s tomato danishes creatively swap traditional sweet fillings for savory ingredients, using ripe tomatoes and a blend of Italian herbs for an umami-rich dish.
Erasing the line between breakfast and dinner, these savory pastries elevate the simple tomato into a culinary star, amid a backdrop of crispy, buttery puff pastry.
To achieve the ideal texture, it’s crucial to dry out the tomato slices briefly, ensuring they’re ripe but not too juicy, thus preventing a soggy crust.
Garnishes can vary, as the dish allows you to experiment with different Italian cheeses, herbs, or even completely alter the flavor profile.
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