When fixing undercooked bread, set the oven to 350 degrees Fahrenheit, allowing the inside to cook thoroughly without burning the golden-brown crust. Tent loosely with foil if needed.
Knowing when bread is ready requires more than just looking at the crust; use a thermometer, touch test, or toothpick test to ensure it's fully baked.
It's essential to pay attention to the internal temperature for bread, aiming for around 190 degrees Fahrenheit to ensure the dough is completely cooked.
If your bread has cooled and is undercooked, you can still rectify it by returning it to a 350-degree oven for 10 to 20 minutes.
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