Romaine lettuce, with its robust structure and texture, is essential for a classic Caesar salad, effectively holding up against creamy dressings without becoming limp.
The best way to prepare romaine for salads is to cut it down the middle and remove the core with angled cuts, ensuring perfect salad-sized pieces.
Romaine's sturdy ribs allow it to pair well with meaty ingredients and intense dressings, making it ideal for a variety of salads.
Thoroughly washing and drying romaine lettuce before dressing is crucial to maintain its crispness and enhance the overall salad experience.
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