"Wondering how to cut fennel but not sure of the best way? I love this vegetable in a refreshing fennel salad or as tender roasted fennel. But it can be tricky to cut! Here's my method for how to cut a fennel bulb, including how to both slice and dice this tasty veggie. Video: How to Cut Fennel How to Cut Fennel, Step-By-Step"
"As a cookbook author and recipe developer, I love using fennel in recipes. Its licorice flavor notes add intrigue to soups and stews, and it's crunchy and refreshing raw in salads. While some people find the flavor very strong, I've found that even fennel-averse people (like my Dad, in particular!) love my fennel salad with apple. Here are some of my favorite fennel recipes for you to try:"
Trim the fennel by removing stalks and the tough outer layers, then slice or dice the bulb depending on the recipe. For salads, slice thinly to retain crunch and licorice notes; for roasting or stews, cut into wedges or dice for tenderness and better caramelization. Fennel’s licorice flavor can be strong for some eaters, but pairing with apples or milder ingredients can broaden appeal. The method yields consistent pieces for even cooking and versatile use across raw salads, roasted vegetables, soups, and stews. Follow six basic steps to prepare the fennel bulb safely and efficiently.
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