"Toss shrimp with olive oil, salt, pepper, garlic, and your choice of spices. Air fry at 400 degrees Fahrenheit for 5-7 minutes, flipping halfway through."
"The fast cooking nature of shrimp means that even a minute too long can lead to an undesirable result. Shrimp are perfectly done when they turn bright pink and curl into a 'C' shape."
"Larger shrimp may need the full seven minutes, while smaller shrimp may be ready in five. Watching for that 'C' shape is a reliable way to know when they're just right."
"A little coating of olive oil keeps shrimp from drying out. You can experiment with herb infused olive oils for an extra layer of flavor."
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