Yasmin Fahr's technique for garlicky mushrooms highlights how to maximize flavor by cooking them in a dry pan first, allowing moisture to escape.
The method of cooking mushrooms in a hot, dry pan for 15 minutes before adding fat ensures they achieve a luxurious and sleek finish.
Patience is crucial in Fahr's recipe; allowing the mushrooms to lose their moisture before introducing butter and olive oil creates depth and richness.
The addition of aromatics and a splash of soy sauce enhances the dish's umami, showcasing that even button mushrooms can shine in the spotlight.
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