The Bold Cheese Sauce You've Been Overlooking For Pasta
Blue cheese adds bold flavor and creaminess to pasta dishes, making it an ideal cheese choice for rich sauces.
How To Give Your Nut Snack Mixes An Umami Flair With Miso Paste - Tasting Table
Miso paste transforms flavors in dishes and snacks, providing umami and nutritional benefits.
Sneak Canned Sardines Into Your Next Pasta Salad For More Flavor - Tasting Table
Canned sardines are a versatile ingredient that can enhance pasta salads with their unique flavor and rich protein content.
Sweet And Spicy Bacon Burger Recipe - Tasting Table
Sweet and spicy bacon burgers with exotic toppings like maple candied bacon and maple mayo offer a delicious umami bomb experience.
Bacon And Eggs Are The Key To Easy Breakfast Ramen - Tasting Table
Elevate ramen with bacon and eggs for a savory breakfast experience.
3-Ingredient Okonomiyaki Sauce Is Peak Umami
Ketchup can be elevated with just two extra ingredients to create a flavorful Japanese-style okonomiyaki sauce.
Okonomi sauce, a thicker and sweeter version of Worcestershire sauce, is designed specifically for savory pancakes like okonomiyaki.
Kaeng Lieng (Thai Vegetable Soup With Shrimp)
Colorful and nourishing Thai vegetable soup recommended to nursing mothers.
Curry paste made from scratch with intense umami flavors like shrimp powder and paste.
Ask Ottolenghi: alternatives to alliums
Consider using celery, fennel, ginger, green pepper, and spices like cumin and coriander as alternatives to onions and garlic.
Explore Asian cuisine for dishes that rely less on onions and garlic, incorporating soy, ginger, miso, and wasabi for flavor.
Ask Ottolenghi: what can I use instead of soy?
Vegetarian alternatives to soy-based flavor enhancers include products like vegetarian oyster and fish sauces, no soy soy sauce, and soy-free miso pastes.
Other alternatives to soy sauce, tamari, and miso include ingredients like balsamic vinegar, tamarind paste, coconut aminos, molasses, dried mushrooms, seaweed, and black garlic.