"I know the cake is done when the center is set, no longer wet, and springs back to the touch," Shelbert shares. This should only take 75 seconds according to our recipe.
One easy way is to use the classic toothpick trick and insert it in the center of the mug. If the toothpick comes out mostly clean, then the cake should be ready.
If your cake was microwaved according to the recipe and all of these checks fail, put it back in the microwave starting with 10 extra seconds.
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