Freezing hot dogs is an effective way to extend their shelf life for several months; however, it may affect their texture. When cooking frozen hot dogs, the technique is essential for best results. Simmering, rather than boiling, is advised as it maintains moisture and flavor. While boiling for too long can lead to dryness, simmering them at a temperature between 150-160°F for about 10 minutes preserves quality. This method helps ensure a satisfying meal with perfectly cooked hot dogs.
If you need a way to store your hot dogs because you bought too many, freezing can safely extend their shelf life for months.
Frozen hot dogs should be simmered for around 10 minutes for the juiciest result, as boiling too long can dry them out and leech flavor.
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